Country Style Beef Ribs Recipe – Tender Ribs in Amazing Gravy

Country style beef ribs recipe delivers the ultimate comfort food experience with fall-apart tender beef ribs simmered low and slow in a rich, savory onion gravy that fills your entire home with mouthwatering aromas from the very first hour of cooking. This country style beef ribs recipe is perfect for anyone who loves low and slow cooking with maximum payoff at dinnertime. With just 10 minutes of hands-on prep time using simple pantry staples, these ribs transform in the oven, slow cooker, or smoker until they’re melt-in-your-mouth soft and coated in a luscious, spoonable gravy that’s perfect over creamy mashed potatoes, fluffy rice, buttery cornbread, or even egg noodles.

It fits perfectly into busy weeknight schedules while being special enough for family gatherings and holiday dinners. Pair it alongside festive mains like jewish beef brisket recipe or cozy weeknight favorites such as slow cooker chicken parmesan for complete comfort food spreads that bring everyone to the table.

“Patience makes the meat tender” the timeless wisdom behind every perfect country style beef ribs recipe.

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The Story Behind This Country Style Beef Ribs Recipe

A Family Tradition That Warms Every Home

This country style beef ribs recipe carries the same deep sense of nostalgia and comfort as the dishes from my grandfather’s kitchen, where weekends revolved around the gentle bubbling of Dutch ovens filled with slow-simmered meats. The irresistible aroma of onions, garlic, and beef broth slowly cooking drew everyone toward the kitchen, creating the same magnetic pull you experience with a pot of chicken noodle soup recipe on rainy afternoons or jewish chicken soup recipe during holiday gatherings.

Today when I make this country style beef ribs recipe, my own kids hover around the kitchen just like I did as a child, eagerly asking “when’s dinner ready?” Much like the seasonal warmth of butternut squash soup or the spicy comfort of chicken tortilla soup recipe, this recipe transforms basic ingredients into memory-making meals.

Why This Country Style Beef Ribs Recipe Always Delivers

That balance of sweet and savory is exactly what makes this country style beef ribs recipe so unforgettable for family dinners. Cherry Coke provides subtle caramel sweetness to counterbalance the deep savory notes from onion gravy mix, beef broth, and Worcestershire sauce. When you follow these simple tips, this country style beef ribs recipe turns out tender and flavorful every single time.

That balance of sweet and savory is exactly what makes this country style beef ribs recipe so unforgettable for family dinners.

Ingredients And Step-By-Step Instructions

Complete Ingredients For This Country Style Beef Ribs Recipe

Serves: 6 | Prep Time: 10 minutes | Cook Time: 3 hours 30 minutes

• 3 lbs country-style beef ribs (boneless or bone-in)
• 1 packet onion gravy mix
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 large onion, cut into chunks
• 4 garlic cloves, minced
• 3 bay leaves
• 1 (12 oz) can Cherry Coke
• Salt & black pepper to taste
• 1 tbsp cornstarch (optional)

Nutrition (per serving): 276 kcal | 38g protein | 12g fat | 4g carbs | 332mg sodium

Step-by-Step Instructions

1. Preheat oven to 300°F (150°C).
2. Whisk gravy base in Dutch oven: gravy mix + broth + Worcestershire.
3. Layer ribs seasoned with salt/pepper, add onions, garlic, bay leaves.
4. Pour Cherry Coke, cover, bake 3 hours.
5. Uncover 30 mins for rich gravy.
6. Thicken (optional): cornstarch slurry, simmer 2-3 mins.
7. Serve hot over mashed potatoes or barbecue beef sandwiches.

Expert Tips For Perfect Results

Doneness Testing

195-205°F internal. Fork pulls apart easily.

Common Mistakes To Avoid

• High heat (>325°F)
• Insufficient liquid
• Frequent lid checks
• No rest time

Cooking Variations

Method	Time	Notes
Oven	3.5 hrs	Rich gravy
Slow Cooker	7-8 hrs	Hands-off
Smoker	4-5 hrs	BBQ flavor

Serving & Leftovers

Pairings: Mashed potatoes, steamed vegetables recipe, miso soup recipe.

Leftovers: Thanksgiving leftover sandwich style, pasta, vegetable beef soup recipe.

Country Style Beef Ribs Recipe

Recipe Card (PRINT)

🖨️ Print Recipe

🍖 Country Style Beef Ribs and Gravy 🍖

A comforting family dinner featuring tender beef ribs slow-cooked in a rich, flavorful gravy. Simple ingredients, incredible taste!

👨‍🍳 Prep Time: 10 mins

🔥 Cook Time: 3 hrs 30 mins

🍽️ Servings: 6 people

🥩 Course: Dinner, Main Dish

🌎 Cuisine: American Comfort Food

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🧰 Equipment:

• 1 Dutch Oven (large, oven-safe)
• Whisk and wooden spoon
• Serving platter

🛒 Ingredients:

• 🥩 3 lbs country-style beef ribs (boneless or bone-in)
• 🧅 1 packet onion gravy mix
• 🥣 1 cup low-sodium beef broth
• 🥄 1 tbsp Worcestershire sauce
• 🧄 1 large onion, cut into chunks
• 🌿 4 garlic cloves, minced
• 🍃 3 bay leaves
• 🥤 1 (12 oz) can Cherry Coke (or cola of choice)
• 🧂 Salt & black pepper to taste
• 🥄 1 tbsp cornstarch (optional, for thickening)

👩‍🍳 Instructions:

1. Preheat oven to 300°F (150°C).
2. In a Dutch oven, whisk together gravy mix, broth, and Worcestershire sauce.
3. Add beef ribs, season with salt & pepper, then layer onions, garlic, and bay leaves.
4. Pour Cherry Coke over the top, cover, and bake for 3 hours.
5. Uncover and bake 30 mins more for a richer flavor.
6. To thicken the gravy, mix cornstarch with 2 tbsp of water, whisk in, and simmer for 2–3 mins.
7. Serve warm with mashed potatoes, rice, or cornbread. Enjoy!

📝 Notes:

• You can substitute ribs with chuck roast or short ribs.
• Try different sodas like Dr Pepper or Root Beer for unique flavors.
• Store leftovers in the fridge for up to 4 days or freeze for 3 months.

💪 Nutrition (per serving):

Calories	Protein	Fat	Carbs	Sodium
276 kcal	38 g	12 g	4 g	332 mg

📸 Country Style Beef Ribs and Gravy

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Stay Connected with Me

This country style beef ribs recipe is more than a meal it’s a reflection of the slow, comforting cooking that shaped my love for food. This country style beef ribs recipe is one of those cozy meals you can keep in your regular rotation all year long. The rich aroma of simmering gravy and tender ribs brings me back to my grandfather’s kitchen, where I learned that true flavor comes from patience, family, and a little love stirred into every pot.

If this dish inspires your next cozy dinner, I’d love to see what you create and hear how it brings warmth to your table. Food has a beautiful way of connecting us, one comforting bite at a time.

Let’s keep those simple traditions alive, one hearty meal at a time.

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