Chicken Pot Pie Recipe with Cream of Chicken Soup – The Ultimate Family Comfort Dish
Chicken Pot Pie Recipe with Cream of Chicken Soup is the perfect comfort meal for busy cooks who want homemade flavor without the hassle. This creamy, hearty pie brings together tender chicken, colorful veggies, and a flaky golden crust all wrapped in rich, silky cream of chicken soup.
Simple to make and full of flavor, it’s the kind of dish that turns any dinner into a cozy family moment.
Right below, you’ll find the recipe card with all the ingredients and steps ready to print. After that, don’t miss the extra tips and variations that make this pot pie even better.
Explore our complete Easy Chicken Recipes guide for 30+ comforting soup ideas.
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Chicken Pot Pie Recipe with Cream of Chicken Soup
👩🍳 Author: Matt – My Dinner Ideas
🍽️ Servings: 8 people
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
🌎 Cuisine: American
🥘 Course: Main Dish
⭐ Difficulty: Easy
🔧 Equipment
- 🥧 9-inch pie plate or baking dish
- 🥣 Mixing bowl
- 🍴 Fork or whisk for egg wash
- 🍽️ Pastry brush
- 🔥 Oven preheated to 400°F (200°C)
🧂 Ingredients
- 1 egg, whisked
- 1 package (14 oz) refrigerated pie crusts (2 crusts), room temperature
- 1 can (10½ oz) Campbell’s Cream of Chicken Soup
- ½ cup milk (any kind)
- 2 cups cooked chicken (rotisserie or leftover), cubed
- 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans), thawed
- ½ teaspoon garlic salt
- ¼ teaspoon onion powder (optional)
👨🍳 Instructions
- Preheat oven to 400°F (200°C).
- Line bottom of pie dish with one crust. Brush lightly with egg wash.
- In a bowl, mix soup, milk, chicken, vegetables, and seasoning.
- Spoon mixture into the crust-lined pie dish.
- Cover with the second crust. Crimp edges to seal and cut small slits on top.
- Brush with remaining egg wash for shine.
- Bake 35–40 minutes, until crust is golden brown.
- Cool 5–10 minutes before slicing and serving.
📋 Notes
- Use rotisserie chicken for quicker prep and extra flavor.
- Substitute cream of mushroom soup for a deeper flavor twist.
- Freeze before baking for up to 2 months; bake from frozen at 400°F.
- Perfect with a crisp salad or a glass of white wine.
💪 Nutrition (per serving)
| Calories | 368 kcal |
|---|---|
| Protein | 15 g |
| Fat | 19 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Sodium | 712 mg |
❤️ Made with love in my kitchen – because comfort food is family.
Why This Chicken Pot Pie Recipe with Cream of Chicken Soup Works Every Time
The Secret Behind Its Creamy Perfection
The magic of this chicken pot pie recipe with cream of chicken soup lies in its balance between simplicity and indulgence. Using Campbell’s cream of chicken soup replaces the need to make a roux or heavy sauce from scratch. It’s already rich, seasoned, and perfectly creamy, making it the ideal shortcut without sacrificing taste. When baked inside a flaky pie crust, it transforms into a filling that’s savory, smooth, and comforting in every bite. The soup not only thickens the mixture but also brings that homemade touch, as if it had simmered on the stove all day.
A Shortcut That Feels Homemade
You don’t need to be a professional chef to make this pie taste incredible. The pre-made Pillsbury crust gives it that golden, buttery texture you’d expect from scratch baking without the stress. Pair it with tender rotisserie chicken, and dinner is ready before you know it. It’s proof that shortcuts can still lead to something memorable. For another fast and family-friendly meal, you might enjoy my Baked Chicken Tenders Recipe, which shares the same easy, homemade charm.
Ingredients That Make This Chicken Pot Pie Recipe with Cream of Chicken Soup a Family Favorite
Simple Ingredients, Big Flavor
Every component in this chicken pot pie recipe with cream of chicken soup has a purpose. Rotisserie chicken adds tenderness and deep flavor, while frozen vegetables like peas, carrots, and corn bring color and texture. The cream of chicken soup binds everything together, creating a luscious, cohesive filling. Add a splash of milk for smoothness, and garlic or onion powder for depth. Each ingredient contributes to that irresistible comfort-food vibe that makes everyone ask for seconds.
Why the Crust Matters
The crust is more than just a shell it’s half the experience. Pillsbury’s ready-to-use crust bakes to a perfect golden brown, staying crisp on the outside yet tender inside. It’s what transforms a simple filling into a pie that looks and tastes homemade. And let’s face it, when the scent of this pie fills the kitchen, everyone comes running. If you love flaky, buttery dishes that warm the heart, check out my Chicken Milanese for another comforting chicken classic.
How to Make Chicken Pot Pie Recipe with Cream of Chicken Soup
Step-by-Step Simplicity
Making this chicken pot pie recipe with cream of chicken soup is surprisingly simple, even for busy weeknights. Start by heating your oven to 400°F and preparing a 9-inch pie plate. Line the bottom with one Pillsbury crust and brush it lightly with an egg wash for that golden sheen. In a bowl, mix together the cream of chicken soup, milk, cooked chicken, and thawed mixed vegetables. Add a dash of garlic salt and onion powder for an extra punch of flavor. Pour the mixture into the crust, then top it with the second crust. Crimp the edges, cut small slits to let steam escape, and bake until it’s perfectly golden.
Tips for the Perfect Bake
Stay close to the oven you’ll know it’s ready when the crust turns golden and the aroma fills your kitchen. If the crust begins to brown too quickly, cover it with foil around the edges. Using a glass or metal pie dish helps the crust cook evenly, keeping it crispy on the outside and tender inside. The smell will tell you when it’s ready rich, buttery, and irresistible. If you love that same kind of easy, oven-baked comfort, my Marry Me Chicken Crockpot Recipe offers another way to enjoy creamy chicken perfection.
Variations on the Classic Chicken Pot Pie Recipe with Cream of Chicken Soup
Creative Twists You’ll Love
One of the best things about this chicken pot pie recipe with cream of chicken soup is how forgiving and flexible it is. You can mix in almost anything you have on hand leftover rotisserie chicken, extra green beans, or even mashed potatoes from last night’s dinner. Add a handful of shredded cheddar for a richer flavor, or stir in a dash of Worcestershire or soy sauce for more depth. Feeling festive? Use cookie cutters to shape the top crust for holidays or special dinners. And for a fun, personal twist, try baking mini pot pies in muffin tins they’re great for meal prep or entertaining guests.
Make-Ahead and Freezer Tips
After assembling your pie, tuck it safely in the freezer no need to bake first. It’ll be ready whenever you need a cozy dinner in a hurry. When it’s time to bake, just place it straight from frozen into a preheated oven at 400°F. Bake covered for about an hour, then uncover and continue until golden and bubbling. This trick saves time while keeping that buttery, flaky texture intact. For another family-friendly make-ahead meal, try my Crockpot Chicken Legs it’s hearty, flavorful, and every bit as comforting as this pot pie.
Serving Ideas for Chicken Pot Pie Recipe with Cream of Chicken Soup
Perfect Pairings for Every Bite
Once your chicken pot pie recipe with cream of chicken soup comes out of the oven, it’s time to make the meal complete. Because this pie is rich and creamy, it pairs perfectly with something fresh and crisp like a simple mixed green salad tossed in lemon vinaigrette. You can also serve it with roasted vegetables or steamed broccoli for a lighter side. And don’t forget a crusty loaf of bread to soak up that savory filling that always finds its way onto the plate. It’s the kind of dinner that turns into a full experience rather than just a dish.
Drinks That Complement Comfort
A creamy chicken pot pie deserves a drink that enhances its warmth. A glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, balances the richness beautifully. If you’re keeping things casual, a sparkling lemonade or apple cider brings a bright touch that’s perfect for family dinners. And for a cozy winter night, serve it with a mug of homemade chicken broth for double the comfort. For another wholesome pairing idea, you might love my Jewish Chicken Soup Recipe, which brings that same soothing, home-cooked warmth.
Tips and Tricks for the Best Chicken Pot Pie Recipe with Cream of Chicken Soup
Getting the Texture Just Right
Achieving that creamy yet firm filling is all about balance. For the perfect texture in your chicken pot pie recipe with cream of chicken soup, make sure your ingredients aren’t too wet. If your veggies are frozen, thaw and drain them first to prevent excess moisture. A small splash of milk can help keep the filling silky but not runny. And don’t skip those little slits in the top crust they allow steam to escape, keeping your pie from getting soggy. A touch of garlic salt or a pinch of thyme will add that irresistible depth of flavor that keeps everyone coming back for seconds.
Saving Time Without Sacrificing Flavor
When life gets busy, you can still pull off this comfort classic in less than an hour. Using rotisserie chicken cuts prep time in half while keeping every bite juicy and flavorful. You can even mix the filling a day ahead and refrigerate it until you’re ready to bake. It’s an easy way to get a homemade dinner on the table fast. If quick and delicious meals are your thing, check out my Air Fryer Chicken Nuggets another family hit that’s simple, satisfying, and perfect for weeknights.
How to Store and Reheat Chicken Pot Pie Recipe with Cream of Chicken Soup
Keeping Leftovers Fresh and Flavorful
The beauty of this chicken pot pie recipe with cream of chicken soup is that it tastes just as good the next day. Once it cools completely, cover the pie tightly with foil or place slices in airtight containers. Refrigerate your leftovers and savor them over the next few days while the flavors stay rich and comforting. When you’re ready to enjoy it again, avoid the microwave if possible it can make the crust soggy. Instead, reheat it in the oven at 350°F until the crust turns crisp and the filling warms through. That’s how you keep the buttery layers and creamy center just right.
Freezer-Friendly for Busy Weeks
If you’re planning ahead, this dish freezes beautifully after baking too. Wrap individual portions well and store them for up to two months. To reheat, place frozen slices in the oven and warm slowly until heated through. The flavors hold up wonderfully, making it an excellent meal-prep option for hectic weeks. For another cozy make-ahead dinner idea, take a look at my Crockpot Chicken and Gravy Recipe. It’s just as creamy, comforting, and perfect for family nights.
Why Chicken Pot Pie Recipe with Cream of Chicken Soup Is a Timeless Favorite
Comfort Food That Never Goes Out of Style
There’s a reason this chicken pot pie recipe with cream of chicken soup has stood the test of time. It’s hearty, nostalgic, and reminds people of home the kind of meal that slows down even the busiest day. That golden crust, that creamy filling, that first warm bite it’s a moment of peace in a busy world. It’s the dinner that brings everyone together, from picky kids to tired parents. The combination of convenience and homemade taste makes it a dish you’ll come back to again and again.
A Family Tradition Worth Sharing
Cooking this pie is about more than food it’s about connection. It’s the meal you make on chilly nights, during holidays, or simply to say “I love you.” That’s what makes it special. It’s easy, familiar, and full of heart. And if you enjoy dishes that turn simple ingredients into memorable moments, you’ll love my Ground Beef and Rice Skillet, another family-favorite comfort recipe that captures that same warmth and simplicity.
Explore our complete Easy Chicken Recipes guide for 30+ comforting soup ideas.
FAQ: Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
1. Can I make chicken pot pie recipe with cream of chicken soup ahead of time?
Absolutely! You can prepare the entire filling a day before and keep it refrigerated in an airtight container. When ready, just assemble and bake as directed. If you prefer, you can also prepare the unbaked pie and refrigerate it for up to 24 hours. This saves time on busy nights and keeps the flavors perfectly blended for that homemade taste everyone loves.
2. Can I use cream of mushroom soup instead of cream of chicken soup?
Yes, you can! While the flavor will change slightly, cream of mushroom soup adds a deeper, earthy note that still works beautifully in this dish. Some home cooks even combine half cream of chicken and half cream of mushroom for a richer blend. Either way, your chicken pot pie recipe with cream of chicken soup will remain creamy, flavorful, and comforting.
3. How do I keep the bottom crust from getting soggy?
A soggy crust can be avoided by preheating your oven properly and brushing the bottom crust with a light egg wash before adding the filling. This creates a thin barrier that prevents moisture from soaking in. Using a glass or metal pie dish also helps the crust bake evenly and stay crisp. Little steps like these make your chicken pot pie recipe with cream of chicken soup turn out bakery-perfect every time.
4. Can I freeze chicken pot pie after baking?
Definitely! Once your pie has cooled completely, slice it or leave it whole, then wrap it tightly in foil or freezer-safe wrap. Pop it into the freezer for up to two months. When you’re ready to serve, reheat it in the oven at 350°F until hot and bubbly again. This method keeps the crust flaky and the filling creamy just like it was freshly baked.
❤️ Made with Love ❤️
This chicken pot pie recipe with cream of chicken soup isn’t just about a golden crust or creamy filling it’s a piece of my family’s story. I first learned to cook meals like this beside my grandfather, standing in his quiet kitchen while the scent of homemade bread and roasted chicken filled the air. To him, food wasn’t fancy it was love, patience, and time shared.
Now, when I make this pie for my kids, I feel that same warmth. The bubbling filling, the flaky crust, the laughter at our table it all brings those memories back. Cooking connects generations, and that’s what this dish means to me. It’s proof that comfort food can tell a story all its own.
Each slice carries a bit of care and connection, a reminder that great flavor doesn’t have to be complicated.
If you’d like to learn more about my journey and how My Dinner Ideas began, visit my About Me page or share your own kitchen stories through my Contact Me page.
Because this chicken pot pie recipe with cream of chicken soup isn’t just dinner it’s family, tradition, and love served warm.
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Stay Connected with Me
This chicken pot pie recipe with cream of chicken soup comes straight from my love for simple, comforting meals that bring warmth to busy family nights. The golden crust, the creamy filling, the smell drifting from the oven it all takes me back to my grandfather’s kitchen, where I learned that great food isn’t about perfection, but about patience, care, and love shared at the table.
If this recipe inspires your next cozy dinner, I’d love to see what you create and hear your story. Cooking connects us, no matter where we are one comforting meal at a time.
Let’s keep those traditions alive, one delicious bite at a time.
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