Beef Tips and Gravy Recipe: Ultimate Comfort You Crave

Cooking has always been more than just putting dinner on the table for me it’s a way to connect with family and share stories. My grandfather, with his Italian roots, taught me early on that food is love, and every simmering pot carries memories. Now, as a dad of two, I see the same spark in my kids when the kitchen fills with the rich aroma of beef tips slowly simmering in gravy. This beef tips and gravy recipe is one of those meals that never fails to bring us all together.

Tender sirloin cubes cooked in a silky brown sauce create a dish that’s hearty, satisfying, and full of flavor. Whether served over mashed potatoes, egg noodles, or rice, it’s pure comfort food. What I love most is how versatile it is you can make it on the stove for a quick family dinner or let it bubble away in the Crock Pot all day. Either way, the result is the same: fork-tender beef wrapped in a rich, savory gravy. And when it’s time to sit down, the first bite is always followed by smiles, laughter, and that comforting silence that happens when everyone just enjoys the food.

Beef Tips and Gravy Recipe

This beef tips and gravy recipe features tender sirloin cubes simmered in a rich brown gravy. Perfect for serving with mashed potatoes, noodles, or rice, it’s hearty comfort food that the whole family will love.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Main Course

Cuisine American, comfort food

Servings 6 people

Calories 340 kcal

Equipment

• 1 Large Skillet
• 1 Pot,
• 1 Wooden Spoon
• Measuring Cups

Ingredients

  

• – 2 lbs beef sirloin cubed
• – 2 tbsp flour
• – 2 tbsp olive oil
• – 2 tbsp butter
• – 1 onion diced
• – 2 garlic cloves minced
• – 3 cups beef broth
• – 1 tsp beef bouillon
• – 1.5 tsp Worcestershire sauce
• – 1 tsp soy sauce optional
• – 1 tbsp cornstarch + 2 tbsp cold water
• – 1 tsp thyme
• – Fresh parsley for garnish
• – Salt and black pepper to taste

Instructions

 

• Season and flour beef cubes.
• Sear in hot oil until golden.
• Sauté onions and garlic in butter.
• Deglaze with wine (optional) and add broth, Worcestershire, bouillon, and seasonings.
• Return beef to pot, simmer gently.
• Mix cornstarch with water, stir into gravy, and cook until thickened.
• Garnish with parsley and serve hot.

Notes

For slow cooking, prepare gravy base and beef, then transfer to Crock Pot.

Cook 7–8 hours on low or 3–4 hours on high.

Add cornstarch slurry in final 30 minutes for thickened gravy.

Cook Time

45 minutes (Stove) / 7 hours (Crock Pot Low)

Instruction

Season, sear, simmer, thicken, serve

Calories

~340 kcal per serving

 

Keyword beef tips and gravy recipe, comfort food, crock pot beef stew, stove top

Choosing the Right Beef for Your Beef Tips and Gravy Recipe

Best Cuts of Beef

• The success of a great beef tips and gravy recipe starts with the cut of meat. Sirloin and tenderloin are excellent choices because they’re naturally tender and don’t require hours of cooking. If you’re planning to simmer on the stove, these cuts are your best bet for juicy, flavorful bites. On the other hand, tougher cuts like chuck or rump roast can also be used but shine when cooked low and slow in the Crock Pot. Choosing the right beef ensures you get the texture you want, whether you prefer melt-in-your-mouth tenderness or hearty chunks with more bite.

Beef Tips vs. Stew Meat

• It’s easy to confuse beef tips with stew meat, but they’re not always the same. Beef tips usually come from tender sections such as sirloin, while stew meat often contains tougher cuts like chuck. Labels can be misleading, so I recommend asking your butcher or looking for packaging that specifies sirloin or tenderloin if you’re cooking on the stove. For slow cooking, stew meat works beautifully, softening after several hours. Knowing this difference helps avoid chewy results and gives your beef tips and gravy recipe that perfect balance of flavor and tenderness. For more hearty beef ideas, check out my Barbecue Beef Sandwiches for a smoky twist.

Essential Ingredients for a Flavorful Beef Tips and Gravy Recipe

Building the Flavor Base

• A rich beef tips and gravy recipe depends on layers of flavor. Start with cubed sirloin coated in a simple seasoning mix and a light dusting of flour. This step creates that golden crust when seared, locking in juices and setting the stage for a hearty gravy. Aromatics like onions and garlic join the pan next, softening in butter until fragrant. Deglazing with a splash of red wine adds depth, though beef broth alone works beautifully if you prefer. With Worcestershire sauce, beef bouillon, and a pinch of thyme, the kitchen fills with an aroma that signals comfort is on its way.

The Secret to Silky Gravy

• The star of any beef tips and gravy recipe is the gravy itself. To achieve that velvety texture, whisk cornstarch with cold water before stirring it into the simmering pot. This ensures a smooth finish without lumps. For an even deeper flavor, mix chicken broth with beef broth chicken adds subtle body while beef keeps the sauce bold and hearty. Don’t skip the small details: a dash of soy sauce can enhance savory notes, and a sprinkle of fresh parsley brightens the dish at the end. Once combined, the gravy clings perfectly to every bite of beef. If you love slow-cooked meals, my Stew Meat in a Crock Pot shows how simple seasonings can transform into a family favorite.

Cooking Beef Tips and Gravy on the Stove

Quick Weeknight Comfort

• One of the best things about a beef tips and gravy recipe is how adaptable it is. When time is short, cooking on the stove makes it possible to serve a rich, hearty meal in under an hour. After searing the beef cubes, the onions and garlic release their aroma, and the broth and seasonings build the foundation of the gravy. With a gentle simmer, the beef becomes tender while the sauce thickens into perfection. It’s the kind of dinner that works just as well for a busy weeknight as it does for Sunday supper, giving you maximum flavor with minimal fuss.

Tips for Perfect Results

• To nail your stovetop beef tips and gravy recipe, keep the heat under control. A strong sear at the start is key, but once the broth and cornstarch mixture are added, lower the heat to avoid over-reducing the sauce. Stir occasionally to keep everything smooth and glossy. Taste as you go, adjusting with a touch more Worcestershire or a sprinkle of salt to balance flavors. Serve with mashed potatoes or noodles, and you’ve got a dish that’s rustic, filling, and sure to please. For another comforting classic, you might enjoy my jewish beef brisket recipe, which carries the same heartwarming essence.

Slow-Cooked Beef Tips and Gravy Recipe in the Crock Pot

Why the Crock Pot Works Wonders

• When you want dinner to cook itself, the Crock Pot turns a beef tips and gravy recipe into pure magic. Tougher cuts of meat, like chuck roast, transform into fork-tender bites after simmering all day. Start by searing the beef to lock in flavor, then transfer everything including the broth, onions, and Worcestershire sauce into the slow cooker. As the hours pass, the gravy develops a depth that’s hard to match on the stove. It’s the ultimate set-and-forget meal, perfect for busy families who still want a warm, hearty dinner waiting at the end of the day.

Tips for Crock Pot Perfection

• To get the most from your Crock Pot beef tips and gravy recipe, layer the flavors carefully. Always brown the beef first for richer taste. Add the cornstarch slurry during the final half hour of cooking so the sauce thickens without separating. Keep the lid closed as much as possible to maintain steady heat. When ready, garnish with fresh parsley and serve over creamy mashed potatoes. The result is a dish that tastes like you spent all day in the kitchen without the effort. If you enjoy rustic flavors, my country style beef ribs recipe offers another melt-in-your-mouth option you’ll want to try.

Flavor Boosters for the Best Beef Tips and Gravy Recipe

Simple Additions That Make a Difference

• Even a classic beef tips and gravy recipe can benefit from a few flavor boosters. Worcestershire sauce is a must it deepens the gravy without being obvious. A splash of soy sauce works too, adding that savory “umami” kick. Mixing beef broth with chicken broth gives the gravy more body while keeping it balanced. Some cooks also add a touch of Kitchen Bouquet to darken the sauce, giving it a rich, appetizing color. These little tweaks elevate the meal from good to unforgettable, making sure every spoonful of gravy is bold and satisfying.

Herbs and Garnishes

• Fresh herbs add brightness to a hearty beef tips and gravy recipe. A sprinkle of parsley at the end lightens the dish, while thyme or rosemary can be simmered in the pot for deeper aroma. Bay leaves lend subtle complexity but should be removed before serving. Don’t underestimate the power of black pepper freshly cracked over the finished plate it enhances the beef’s natural richness. With these finishing touches, you’ll have a dish that looks as good as it tastes. For another recipe with bold seasoning, try my korean beef short ribs recipe, which also shows how small details bring big results.

Serving Ideas for Beef Tips and Gravy Recipe

Classic Pairings

A beef tips and gravy recipe is comfort food at its finest, and what you serve alongside it matters just as much. Mashed potatoes are the traditional choice, their creamy texture soaking up every drop of the rich gravy. Egg noodles are another favorite, creating a cozy plate that feels like something out of a family Sunday dinner. For a lighter twist, spoon the beef and gravy over white or brown rice. Each option highlights the savory sauce differently, making it easy to keep this recipe fresh and exciting no matter how often you cook it.

Creative Twists

If you want to give your beef tips and gravy recipe a new spin, think beyond the usual sides. Buttermilk biscuits are perfect for sopping up extra sauce, while roasted carrots or green beans bring balance and color to the plate. Some families even enjoy serving the dish over polenta for a rustic Italian-inspired meal. However you serve it, make sure the plate feels complete with both comfort and freshness. And when you’re in the mood for chicken, my crockpot chicken and gravy recipe offers another hearty option that fills the house with the same irresistible aroma.

Storing and Reheating Beef Tips and Gravy Recipe

How to Store Leftovers

• A beef tips and gravy recipe isn’t just delicious the first night it often tastes even better the next day. Once the meal has cooled down, spoon the beef and gravy into tightly sealed containers to keep it fresh. In the refrigerator, it will last 3–4 days with no problem. For longer storage, portion it into freezer-safe bags or containers, pressing out any extra air to avoid freezer burn. Add a label with the date so you’ll know exactly when to enjoy it. Freezing works especially well with gravy since it thickens slightly during reheating but keeps its rich flavor intact.

Reheating Tips

• When warming up beef tips and gravy recipe leftovers, gentle heat makes all the difference. On the stove, reheat slowly over low heat, stirring in a splash of broth if the sauce has thickened too much. In the microwave, use short bursts and stir between intervals for even warming. For frozen portions, place them in the fridge overnight so they’re ready to heat the following day. The dish reheats beautifully, making it a reliable choice for busy evenings. And if you enjoy easy meals that save well, my bbq meatball recipe is another family-style option that keeps its flavor after storage.

Making Beef Tips and Gravy Recipe Ahead of Time

Preparing in Advance

• Life gets busy, and that’s where a beef tips and gravy recipe really shines it can be made ahead without losing flavor. Start by searing the beef and preparing the gravy base as usual. Once everything cools down, combine the beef with the sauce and store it in the fridge. The flavors actually deepen overnight, so reheating the next day gives you an even richer dish. It’s an excellent option if you want to get dinner done early and simply warm it up when it’s time to gather the family around the table.

Tips for Stress-Free Meals

• For the smoothest make-ahead process, store the dish in one large container if serving a crowd, or portion it into smaller containers for quick individual meals. When it’s time to serve, gently reheat on the stove or in the Crock Pot, adding a splash of broth if needed. This method is especially helpful for family gatherings or meal prep during the week. With little effort, you’ll enjoy tender beef and silky gravy without the last-minute rush. And if you’re in the mood for another easy crowd-pleaser, my simple bbq burger recipe is a great make-ahead option that pairs perfectly with casual dinners.

Beef Tips and Gravy Recipe: A Family Meal Worth Sharing

• For me, cooking is all about bringing people together, and few meals do that better than a beef tips and gravy recipe. It’s the kind of dish that makes the kitchen smell like home and reminds me of weekends with my grandfather, learning that food is love. Whether you prepare it quickly on the stove or let it simmer all day in the Crock Pot, the result is always the same: tender beef bathed in silky, flavorful gravy.
• With endless serving options, from mashed potatoes to egg noodles, it’s a recipe that adapts to any table. And the best part? It stores and reheats beautifully, making it as practical as it is delicious. So the next time you need a family-friendly meal that warms the heart and fills the belly, turn to this beef tips and gravy recipe you’ll create not just dinner, but memories worth savoring.

❤️ Made with Love ❤️

This Beef Tips and Gravy Recipe is more than just a comforting dinner it’s part of my journey as a lifelong home cook. The way I prepare this dish goes back to weekends spent in my grandfather’s kitchen, where simple meals carried deep meaning and family always came first. Those moments shaped how I cook today and why I share recipes like this one with you. If you’d like to know more about me, my grandfather’s influence, and how this blog began, visit my About Me page. And if you’d like to reach out directly, feel free to Contact Me anytime.

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